MASIA
RESERVATION

What is MASIA

MASIA in Catalan means a farmers’ family house in the countryside.
Owned by the same family for generations, many of them become restaurants over the years.
The dishes are totally based on traditional home cooking combined with modern techniques.
MASIA is a unique restaurant which Chef Mateu Villaret creates with his new concept and style.

What is MASIA

MASIA Identity

In MASIA we want to bring diners the authentic flavours of Spain with deep ties to Catalonia.
MASIA specializes in Catalan and Spanish ingredients as well as the best seasonal produce of Japanese resources.
Chef Mateu Villaret’s philosophy is Catalan roots, Spanish soul and Japanese produce.

MASIA Identity

  • Concept

    In Masia we focus on seasonality based on the concept “Mary Montana”, meaning “Ocean and Mountains” in Catalan. Surrounded by the Mediterranean Sea and Pyrenees Mountains, Catalan cuisine is strongly influenced by its surroundings.
    “Mar y Montana” is at the core of MASIA's menu, inspired by Catalonia's great nature.Combining fresh seafood and meat on one dish is what Catalan people have been doing for generations.

    メニューコンセプト

  • Drink Menu

    Just like the food concept, MASIA totally focuses on Spanish beverages.
    Wine selection is all Spanish, curated by Sommelier Ken Hasegawa with his deep knowledge and long experience in top fine dining restaurants.He covers a wide range from classic styles from traditional wine makers to modern, natural wines from young winemakers.
    Ken is so excited to arrange an amazing wine pairing with the dishes by Chef Mateu.Not only Spanish wine, MASIA spotlights Sherry, Vermouth, Beer, as well as low alcohol drink etc, all from Spain.

    メニュー

Menu

LUNCH ¥6,000

Menu de Mitjdia

2 Appetizers, Starter, Fideua, Main, Pre-Dessert, Dessert

LUNCH ¥13,310

Mar y Montanya

4 Appetizers, 2 Starter, Fish, Rice, Meat, Pre-Dessert, Dessert, Mignardises

DINNER ¥13,310

Mar y Montanya

4 Appetizers, 2 Starter, Fish, Rice, Meat, Pre-Dessert, Dessert, Mignardises

DINNER ¥19,360

Menu Paisatges de Catalunya

4 Appetizers, 3 Starter, Fish, Rice, 2 Meat, Pre-Dessert, Dessert, Mignardises

Prices including TAX

PROFILE

Mateu
Villaret Born in Calella, Barcelona, in 1985

Mateu grew up with the great nature of Catalonia, surrounded by mountains and the sea. Since his childhood, he was curious about the food he ate at home, cooked by mum, from La Mancha (Madrid), and by dad, from Catalonia and by grandma, from Andalucia.
It was natural that he chose his life to become a chef, sharing the beauty of the local cuisine with guests.
He worked in top famous restaurants in Spain, Holland, Singapore.
Then he got a chance to work in Hajime, in Osaka, one of the top gastronomic restaurants with Michelin 3 stars, which allowed him to get another chance to be the chef of the Catalan restaurant Maspi, also in Osaka.
With its unique style of cuisine, Maspi's fame quickly spread, not only in Osaka but all over Japan.
In 2022, he finally opened his own restaurant, MASIA, in Ginza, Tokyo.