NEWS
We opened reservation until February 2026.
Starting Noon of December 1st, we have opened reservations until end of February 2026.
February is a time of valentine's day, we hope you could consider a dining occasion with your loved ones.
At MASIA, we are always welcome to cooperate with you to make your guests and family happier.
We are preparing heartwarming Catalan dishes to brighten up your winter holidays!!
Reservation available thru December 2025 to February 2026.
☆From December 20th (Sat) to 25th (Thu), we are preparing Christmas menu.
Weekly closed dates are Tuesdays and Wednesdays.
New years holiday will be from December 31st to January 7th, 2026.
Booking thru below might be easier:
MASIA Reservations and Information - OMAKASE JapanEatinerary
We hope to see you in MASIA soon!!
We are making a Pairing Dinner with wines of Pares Balta, on November 27th 2025.
On November 27th, 2025, Masia is creating a 7 flights Pairing Dinner with Pares Balta, a traditional Spanish winery of Penedes. Chef Mateu Villaret is creating a modern but yet heartwarming flavors of Cataluna, to make a match with the local wines. Chef always talks that his most favorite season is autumn, and now the autumn ingredients from “ Mar y Montana de Catalonia” are all prepared to serve!! Please come and try our seasonal course.
≪Brief introduction of Pares Balta≫
Pares Balta is a falmily owned winery, established back in 1790 by Cusine family. The family is creating wide ranges of wines from Cava, white and red wines of casual range, and high quality wines called “Micro cuvee” which is only fermented in the best years.
Grace to the beautiful climate, Pares Balta practices the organic farming. Also two female oenologists, María Elena Jiménez and Marta Casas, represents the winemaking. They have earned experiences across Europe and North America, and creates wine with sensitivity. Join us in our upcoming makers dinner at Masia.
Event venues : 7 beautiful wines from @paresbalta to pair with course menu expressly designed for the event.
Date and time : 27th October Opening at 6:00, dinner starting at 6.30 pm (seated only)
Online reservation platform : https://www.tablecheck.com/ja/shops/masia/reserve
For any questions: Please send us a DM or call us at 0362630971 or send us email at info@masia.jp
See you in masia!!
We are releasing the Christmas course reservations.
Today, 16th noon, we release the christmas season's reservation.
We hope to see you in MASIA in the holiday season.
〈Dates and courses〉
December 20th (Sat) - December 25th (Thu)
✽We close on December 23rd
◆Christmas Lunch Course
8 course 12,500yen
◆Christmas Dinner course
9 course (Include 1 glass of welcome drink) 25,000yen
11 course (Include 1 glass of welcome drink) 32,000yen
Releasing reservations of December, and schedules for Christmas.
Starting noon of October 1st, 2025, we release the reservation of December.
From October, the ingredients we get here is quickly changing to those of autumn, by December there would be more fresh items of winter.
Also, we are now preparing a special menu for the Cristmas season.
We are aiming to release the details on October 16th, brief details are as below.
Days of the restaurant closure would also be changing, so if you had any questions please contact the restaurant directly.
【Dates of serving Crtistmas menu, and date of release】
Available dates of Christmas menu : December 19th to 25th, 2025 for both lunch and dinner
Date of release for reservation : Noon of October 16th, 2025.
MASIA was listed on Michelin Guide Tokyo 2026
Michelin Guide Tokyo 2026 was revealed on September 25th, 2025,
and MASIA was listed as one of the recognized Spanish restaurants in Tokyo.
We truly appreciate every one who visited MASIA this year, and all the support we receive from friends and suppliers in Tokyo.
We always aim for a "star" to shine on top of MASIA, and the team will keep the focus to "do something better than yesterday".
We look forward to see everyone in MASIA. Gracias!!
What is MASIA
MASIA in Catalan means a farmers’ family house in the countryside.
Owned by the same family for generations, many of them become restaurants over the years.
The dishes are totally based on traditional home cooking combined
with modern techniques.
MASIA is a unique restaurant which Chef Mateu Villaret creates with his new concept and style.
MASIA Identity
In MASIA we want to bring diners the authentic flavours of Spain with deep ties to Catalonia.
MASIA specializes in Catalan and Spanish ingredients as well as the best seasonal produce of Japanese resources.
Chef Mateu
Villaret’s philosophy is Catalan roots, Spanish soul and Japanese produce.
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Concept
In Masia we focus on seasonality based on the concept “Mary Montana”, meaning “Ocean and Mountains” in Catalan. Surrounded by the Mediterranean Sea and Pyrenees Mountains, Catalan cuisine is strongly influenced by its surroundings.
“Mar y Montana” is at the core of MASIA's menu, inspired by Catalonia's great nature.Combining fresh seafood and meat on one dish is what Catalan people have been doing for generations.
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Drink Menu
Just like the food concept, MASIA totally focuses on Spanish beverages.
Wine selection is all Spanish, curated by Sommelier Ken Hasegawa with his deep knowledge and long experience in top fine dining restaurants.He covers a wide range from classic styles from traditional wine makers to modern, natural wines from young winemakers.
Ken is so excited to arrange an amazing wine pairing with the dishes by Chef Mateu.Not only Spanish wine, MASIA spotlights Sherry, Vermouth, Beer, as well as low alcohol drink etc, all from Spain.
PROFILE
Mateu
Villaret
Born in Calella, Barcelona, in 1985
Mateu grew up with the great nature of Catalonia, surrounded by mountains and the sea. Since his childhood, he was curious about the food he ate at home, cooked by mum, from La Mancha (Madrid), and by dad, from Catalonia and
by grandma, from Andalucia.
It was natural that he chose his life to become a chef, sharing the beauty of the local cuisine with guests.
He worked in top famous restaurants in Spain, Holland, Singapore.
Then he
got a chance to work in Hajime, in Osaka, one of the top gastronomic restaurants with Michelin 3 stars, which allowed him to get another chance to be the chef of the Catalan restaurant Maspi, also in Osaka.
With its
unique style of cuisine, Maspi's fame quickly spread, not only in Osaka but all over Japan.
In 2022, he finally opened his own restaurant, MASIA, in Ginza, Tokyo.